Type: Gluten Free Flour
Ingredients: Millets (Sorghum,Little,Finger), Amaranth flour, Defatted soya flour, Potato starch, Tapioca Starch, Rice flour and Edible gum. Unlike the regular gluten free blends which are more starch based and miss out on key nutrients, this flour from traditional millets has been developed to provide you with all essential nutrients. Makes soft and healthy chappatis which add significant Nutritive value to your everyday meals.
Usage: Make soft dough with lukewarm water. Let it rest for 15-20 minutes before rolling out into chappatis /paranthas. If rolling poses much difficulty/or for making chappatis more soft (to be kept softer for longer duration) the mix can be made into batter with little more water and prepared as cheela on a non stick tawa ( Best for tiffins) The healthy chappatis are best served with curries, vegetables, gravies.
Alternate Use: The flour can be made as cheela for more soft texture. Add chopped sautéd vegetables/cottage cheese to the cheela for making exotic wrap.
Storage: Store in an air tight container. Keep in a cool and dry place.
In The Box: 1 Kg Flour Pack
Warranty/Return Policy: All Food Products are Non-returnable. No Returns/Replacement is applicable on this product.
Note: The images represent actual product however images are just for presentation purpose here.